I had to become a real Sherlock Holmes to find out this recipe!
The taste of this sponge cake is as good as the best pastries in the most expensive restaurants. The ideal base for any cake!
the scones simply melt in your mouth when they are fresh, but they are also good on the next day 🙂
Remarkably tasty sweet roll, airy and soft as from yeast dough. But there is no yeast!